Every time I see biscuits and gravy on a brunch menu I want to order it. I rarely do, however, because whenever I do I feel bogged down for the rest of the day. While my friends order the shirred eggs or the yogurt and granola bowl (boring), they can go about the rest of their day just fine. Me? I need a nap.
Enter the brunch miracle: your favorite biscuits and gravy recipe, now veganized.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1pNy7sK
No comments:
Post a Comment