The angle: Tried-and-true Italian favorites from the Season 4 winner of MasterChef.
Recipes for right now: My Grandmother's Fried Eggplant; Beet and Goat Cheese Risotto; Orecchiette with Zucchini, Ricotta, and Mint; Seafood Soup; Cotechino with Sauerkraut; Grilled Vegetables with Parsley-Garlic Pesto
Who would enjoy this book? Anyone who can never quite get enough Italian food.
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