The angle: "Accidentally healthy" dishes that redefine diet food.
Recipes for right now: Japanese Ginger and Garlic Chicken, Sweet Saffron Roasted Tomatoes with Labneh, Berry and Hibiscus Sorbet, Whole Roasted Fish with Tahini Dressing, Blackberry and Apple Rye Galette
Who would enjoy this book? People tired of dieting, cooks in the habit (or trying to) of eating with the seasons, omnivores with a love for vegetables.
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