Even though we're heading toward the end of summer, berries and stone fruit are still abundant and cheap. Take advantage of the bounty while it's still here: buy some extra fruit, freeze it, and enjoy later in the year when the days are short and only citrus is available.
Here are some tips to help you get started and make the most of your frozen stash!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1o9A9hH
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