The angle: Soul-soothing dishes from every region of France — no one does comfort food quite like the French.
Recipes for right now: Savory Tomato Basil Cake, Tart Apple Turnovers, Baguette Sandwich with Ham and Sweet Butter, French Mussels in White Wine Sauce, Very Lemon Tart, Raspberry-Almond Mini Cakes
Who would enjoy this book? Who couldn't use a little comfort food?
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