Zucchini bread was one of the first things I learned how to bake from scratch. It was super moist, full of oils, and topped with a mound of cream cheese frosting. My 20-year-old self was in love. Nowadays, especially since I bake so often, I try to look for healthier options. These apple zucchini muffins are the perfect compromise — with their oat crumble topping and dollop of sweetened crème fraîche, that super-rich cream cheese frosting is hardly missed.
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