I went through a phase in my grilling education where I was convinced that you could cook almost anything in a foil packet. I've since moved on to other grilling obsessions, but potatoes have stayed firmly in their foil packets.
Potatoes are quite possibly the perfect foil packet food, turning slightly crispy on the edges and tender on the inside. Adding a layer of melted cheese to these grilled potatoes near the end makes them irresistible!
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