It's the time of year when I'm excited by the abundance of beautiful produce arriving in our CSA, but I'm also simultaneously hoping to spend less time in the kitchen — both in an effort to keep cool and to spend as much time as possible enjoying these last days of summer.
In August, one cooking method I lean on is stir-frying. A quick stir-fry can flexibly incorporate almost any vegetable and requires only about five minutes at the stove. In this version, fresh green beans meet chicken, served up with a summery basil and sour cream sauce.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/UND9Jx
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