We are now at the height of tomato season, which means it's a common occurrence in our house to make a simple meal of good crusty bread, tomatoes, and salty cheese. Maybe a few soft boiled eggs or some cold potato salad. I always look forward to this season of effortless cooking and impromptu meals that almost make themselves.
This easy grain salad is an example of one such meal: we had cooked wheat berries on hand; I picked up fresh tomatoes and corn at the market; and for dinner, we just folded in basil, goat cheese and a bold lemony dressing. The result? Our new summertime go-to salad.
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