Who knows why it took me so long to realize I could make V8 juice myself. The original recipe calls for eight vegetables: tomatoes, carrots, spinach, lettuce, watercress, parsley, celery, and beet. Yes, please. This homemade version is delicious, wholesome, and surprisingly versatile.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1riDyhh
No comments:
Post a Comment