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Tuesday, August 12, 2014

Recipe: No-Cook Tomato Sauce — Weeknight Dinner Recipes from The Kitchn





Late summer tomatoes finally turning red and orange, check. Basil plants still producing loads of leaves, check. Garlic cloves and fruity extra virgin olive oil, check and check. These are the only ingredients you need for the easiest and tastiest 5-ingredient tomato sauce of all time. The results are simple and spectacular.


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