This is one of my absolute favorite "make it once, eat it all week" recipes. Dinner is tender, spice-rubbed pork medallions with some quick-sautéed veggies on the side, and the leftovers become pork sandwiches all week long. And not just any pork sandwiches, but the best pork sandwiches — this thinly sliced pork is light-years beyond anything you'll find at the deli counter.
Need any more convincing? How about the fact that this roasted pork is ready in about 30 minutes flat, which is just enough time to cook a pot of rice and set the table for dinner.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1w4NuBN
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