Smoky Eggplant Dip [Moutabbal] Adapted from David Lebovitz‘s My Paris Kitchen One of the trickiest things, for me, about nailing down a recipe for this dip, that I called baba ganoush until about five minutes ago, is that everyone has a different idea of what the ideal might taste like. I like a lot of […] smitten kitchen http://ift.tt/1uSb9Ux
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