Drinking a really good dry martini is a sublime experience...tinged by disappointment. Sublime because you suddenly realize what dazzling magic gin, vermouth, bitters, and lemon peel can make; disappointing because you also realize that you've suffered through a sad, shuffling parade of subpar, thoroughly ungifted-with-magic martinis over your drinking years. Let's vow never to drink bad martinis again.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1opJUx9
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