Almost a year ago, I participated in The Kitchn Cure. I cannot recommend it enough. The Cure forced me to take a look at all the things in the kitchen I wasn't doing, and all the little things I was doing that were annoying me. Miraculously, The Cure stuck and most of my kitchen is still in pretty good shape.
One of the best things I did was one of the simplest, and it didn't cost a cent — I figured out how to store whisks so that they didn't jam my drawers every time I opened them.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1ox23IB
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