Ever chopped up too much of something for a recipe, only needed part of a can of beans or tomatoes, or threw half a cucumber into the back of the fridge and completely forgot about it?
Dealing with leftover ingredients so that they stay as fresh as possible but don't get lost in the recesses of your fridge is a skill everyone should master. Save yourself the guilt from having to throw out spoiled food you forgot you had or improperly put away! Here are five tips to help you store leftover ingredients properly so they won't be forgotten.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1qx6pxU
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