The other day, I came home from one of my favorite local groceries, the Super Acapulco, with hot peppers, queso fresco, a few avocados, some beautiful green onions, and a bag of healthy tomatillos. I imagined a delicious taco salad dinner. Also on my mind was salsa verde, which I have made many times before. So it would be easy. But I got distracted, and things went wrong. Lucky for me, all was not lost.
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