Time to set aside orange liqueur, which we've been discussing all throughout July at The 9-Bottle Bar, and pick up our coverage of vermouth. You'll recall that the 9-Bottle Bar arsenal features not one but two bottles of vermouth — one sweet (explored in depth back in May), and the other dry.
One might ask, with such a short roster to fill, why devote two precious spots to vermouths? As we'll see, even though sweet and dry vermouth grew out of a common tradition, the latter is a distinctive product with its own profile and applications in cocktails.
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