From all the columns we've devoted to vermouth here at 9-Bottle Bar — up to and including this month's coverage of dry vermouth — a reader might be led to believe that making the stuff is exclusively a European affair. Vermouth most certainly got its start as a Continental product, but today the map of producers is much broader, and several domestic outfits have been busy carving out a relatively small but much-deserved space on liquor store shelves for American-made vermouth.
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