You know that point when you're almost to the bottom of a jar of jam? It's not quite empty, but it feels close enough because there's not even enough jam to spread on a piece of toast.
It might seem like what's left is a lost cause and the easiest solution is to toss the jar. Don't do it! This tiny amount of sweetness is the perfect beginning for a super easy jam jar vinaigrette.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1o7mXyt
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