Teff, an edible seed known for its high nutrition and gluten-free, whole grain status, is a rising star among people concerned with healthy eating. But not everyone enjoys the texture of teff porridge or has the time to make injera, a spongy flat bread used in Ethiopian cooking. If this sounds like you, you may be interested in this simple technique for using teff as a garnish for salads instead!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1qxTJHi
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