It's the weekend, and perhaps one of the last ones before going back to school or back to work. How are you using your summer weekend hours? I'm stocking up my freezer for a busy fall, and planning next week's meals. What about you? And how's your Kitchn Cure going, by the way? (Here's today's assignment; it's a fun one!) Happy cooking, and don't miss these posts from the past week:
- Three ways to preserve fresh basil for the fall.
- A tiny kitchen full of love (and fried chicken).
- Magic ice cream sauce with just two ingredients.
- Are you eating enough fruits and vegetables?
- 15 free downloadable labels for canning jars and gifts.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1tAlKjb
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