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Monday, August 11, 2014

What You Can Expect in a Coffee From Central or South America: Cocoa, Nuts, and Spice — Smart Coffee For Regular Joes





Coffee is just coffee right? Hopefully you've been reading this column long enough to know the answer to that question!


So what is it that makes coffee from Nicaragua different than one from Kenya? Today we're going to talk about coffee from Central and South America, and what characteristics define the coffee from this region.


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