While those big knife blocks seem to send the message that every kitchen needs a dozen knives, it's really not true. Invest in a good chef's knife and small paring knife and those can take care of almost all of your slicing and dicing needs.
There is one more knife, however, that is essential for cutting bread and tomatoes: the serrated knife.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1oDgtma
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