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Tuesday, September 30, 2014

Brown Sugar Kitchen Puts the Soul in Soul Food — New Cookbook





The cookbook: Brown Sugar Kitchen by Tanya Holland


The angle: Best recipes from Oakland's own little "soul food outpost."


Recipes for right now: Cornmeal Waffles with Apple Cider Syrup, Creole Shrimp & Grits, Green Chile-Harissa Potato Gratin, Herbed Mushroom Spoon Bread, Jerk Baby Back Ribs, Black-Bottom Maple-Pecan Bars


Who would enjoy this book? If reading any of those recipes has your stomach rumbling, you would enjoy this book.


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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1xxLFgs

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