Corn, Cheddar and Scallion Strata Adapted from Gourmet’s 2003 spinach strata I buy whole wheat sourdough in quarter loaves (which clock in at about or just under 1 pound) from the Le Pain Quotidien chain or Balthazar, inexpensively. Balthazar distributes to many grocery stores, as well. A baguette or country bread will also work here. […] smitten kitchen http://ift.tt/1ro3Q4o
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