I'll be moving house in a few months and thus have been refraining from stocking up too heavily on staples. Instead, I have vowed make my way through the miscellaneous packets and jars and cans in my cupboards, which is sometimes fun and sometimes an effort. A few of those items have been lingering on the shelf for good reason and it's getting down to the worst of the bunch. Soon, I will have to get 'creative' with such uninspiring ingredients as canned corn and cut green beans (I hate canned vegetables — why are these on my shelf?) There's also an alarmingly large stash of pasta to wade through.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1oexiVK
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