When it's time for fall and winter baking, dark, sticky molasses gets pulled out from the back of my cabinet. There's no replacement for the sweet, almost smoky flavors it adds to cookies and cakes, plus it plays oh-so-nicely with winter spices like cinnamon, ginger, and nutmeg.
Molasses labeling can be a bit confusing, so here's a guide to the three most common varieties so you pick the right one!
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