Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort. We can just let the veggies steam while finishing the rest of dinner and toss them with a little butter before serving. Vegetables, done!
If you've been scarred by mushy carrots or sad green beans in the past, I'm here to help. Here's how to perfectly steam any vegetable in a few easy steps.
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