The angle: Slow-cooked curries, meet your new best friend: the slow cooker.
Recipes for right now: Tomato Lentil Soup (Rasam), Kerala Fish Curry (Meen Moili), Lamb Chops with Browned Onions and Tomatoes (Masaledar Champas), Kashmiri Potato Curry (Dum Aloo), Eggplant with Yogurt (Kashmiri Baingan)
Who would enjoy this book? Anyone who loves Indian food but doesn't always have the time to make it at home.
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