Chocolate chip cookies are like a hug in food form. It's not hard to see why they're one of the most popular types of cookies, with melting pockets of chocolate encased in buttery vanilla dough. Although they come in many forms — thin, crispy, cakey, dense — I have to say my favorite is chewy with a crisp edge and some toasted nuts (in this case, almonds) mixed in for an extra crunch.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1w85wCg
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