Ever since I was a little girl, I've been attracted to dishes that could straddle the line between breakfast and dessert. Mounds of berry pancakes with whipped cream fit the bill. Chocolate chip waffles? Absolutely. In my recent cookbook, I even managed to work in a recipe for Breakfast Cookies!
So it is with great enthusiasm that I bring you this early fall recipe for warm apples and walnuts served up with creamy whipped yogurt — and I'll let you decide if it should be morning fare or graduate into an after dinner treat.
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