Kale is among a small number of foods that contain measurable amounts of oxalates, naturally occurring substances found in plants, animals, and human beings. When oxalates become too concentrated in body fluids, they can crystallize and cause health ...
from The World's Healthiest Foods http://ift.tt/1rJ0EOu
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from The World's Healthiest Foods http://ift.tt/1rJ0EOu
via IFTTT
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