It's pretty hard to mess up a Negroni at home. This cocktail is traditionally comprised of equal parts gin, sweet vermouth, and Campari, or double the gin if you're getting a little crazy. It's stirred, not shaken, and garnished with an orange twist.
This Negroni sphere, however, is different. The cocktail is not just a frozen sphere. The outside is ice, but the inside is liquid, just waiting to be cracked open consumed. Can you guess how the blogger made this? It's easier than you think.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1xkCssE
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