This Is Your Guide for Preserving All the Things — New Cookbook

The angle: Can you preserve this? The answer is yes.

Recipes for right now: Lacto-Fermented Green Beans, Stovetop Applesauce, Cornichon Pickles, Slow-Cooker Pear Butter, Fruit Leather, Bacon, Ricotta Cheese, Feta Cheese, Herb Butter, Rumtopf

Who would enjoy this book? Preserving fanatics!

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