The angle: Boldly-flavored, quick-cooking grill recipes — no marinade required.
Recipes for right now: Grilled Lamb Chops with Smoky Eggplant Blatjang, Grilled Pork Chops with Hoisin-Peanut Sauce, Thai-Style Grilled Baby Back Ribs, Grilled Chicken Thighs with Apricot-Chile Glaze
Who would enjoy this book? Grill-lovers in a late-summer grilling rut.
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