Tempered glass may seem like a great material option for a cutting board. It's sturdy, treated for thermal shock, and easy to sanitize in the dishwasher or sink. However, there are good reasons why I'll never go glass when it comes to my cutting surface. Allow me to explain.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1pRW0AS
No comments:
Post a Comment