A full freezer is only useful if it's stocked with foods that can help you put dinner on the table quickly on a busy weeknight — unfortunately, ice cream doesn't fit the bill. Over the years, I've learned through trial-and-error what to always keep in my freezer so that I can, with the help of a few pantry and fridge staples, throw a variety of dishes together quickly with little effort. Here's a list of my top 10!
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