Cool fall mornings are best tackled with a piping hot bowl of creamy oatmeal. Milk is usually our number one go-to for making this breakfast even creamier, and we're guessing it is for most of you, too.
Today, though, we're trying something different. We're sidelining milk and cream to share five of our favorite dairy-free ways to make the creamiest oatmeal ever.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1FW2xQI
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