Zucchini noodle salad, repurposed as pizza.
A fridge full of leftovers feels like a blessing some nights, and a guilt trip on others. I don’t always want to eat the same thing for two nights in a row, but I usually can’t bear to let things go to waste.
To make a repeat meal feel new again, I’ve come up with a no-fail way to revive yesterday’s dinner: I put it on a pizza.
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