I'm looking at the photo I'm posting here, and realizing it looks like a good number of bowls I've posted in the past. But the photo doesn't tell the whole story, so I hope you'll look at it with fresh eyes. What you're looking at is a quirky, unique bowl of quinoa, with a couple of secrets. And the next time you have leftover quinoa (other other favorite grain) give it a try. You toast almonds and coconut in a skillet before adding crushed garlic. Then use the same skillet to flash cook a bit of kale, finishing it off with a dousing of lemon juice. Everything comes together in a bowl with avocado and salted yogurt.
I brought leftovers to the studio, keeping the yogurt and avocado separate until serving. The quinoa mixture was happy in a wide-mouth jar. So, it has the potential to be a good on-the-go option, if you plan a bit. It's the sort of meal you want to have at the ready if something like this runs in the weekend edition of the Wall Street Journal and there are boxes to pack :) - many thanks for the highlight Charlotte.
Continue reading Coconut Quinoa Bowl...
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