- Today's Topic: Roasting
- The Goal: 20 lessons, 20 days to become a better cook at home
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Today, we're switching from the stovetop to that big piece of equipment below it (or beside it): the oven. Let's talk about roasting. Roasting gets a lot of attention around the time of Thanksgiving turkey and Easter lamb, but this is also a technique that we can bring into our everyday home cooking. Ever tried roasting green beans? Or shrimp? Roasting is the perfect way to turn just about any ingredient into something dinner-worthy, and today we're talking about how.
The Kitchn | Inspiring cooks, nourishing homes http://www.thekitchn.com/cooking-school-day-17-roast-the-kitchns-cooking-school-211023
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