Roasting food, especially vegetables, adds beautiful browning and deep flavors with minimal work. Just throw it on a pan and into the oven it goes, right?
Well, here's a quick tip tip that makes roasted foods even better: preheat your baking sheet or pan in the oven while it heats up. We love using this technique, and here are some reasons why you should try it too!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1DpmVWh
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