I always gravitate toward the cheese platter at buffets or cocktail parties. Who doesn't like cheese, sweet grapes, and maybe a few slices of prosciutto or salami? While there's zero cooking involved in a putting together a cheese platter, here's one tiny tip about the best way to serve that big cluster of grapes that makes a big difference.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1uGNGpr
No comments:
Post a Comment