These snacks are vegan, require no baking, and come together quickly in the food processor — but best of all, they taste like carrot cake! They're also made from whole ingredients (with just a teeny tiny drizzle of sugary icing on top), so even though they taste like a dessert, they have enough fiber, protein and fat to keep you ticking right thorough the afternoon doldrums.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1E2bc2a
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