Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside. I have a hard time getting these potatoes to the table without eating half the batch straight off the baking sheet. They're heavenly.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1vg2fMb
No comments:
Post a Comment