This is a dish that's meant to be easy and stress-free. After all, you deserve a break. I like to prepare it during the day while I'm working at home, but if you don't work from home, you can pull it together on a weekend day or even after you make dinner one weeknight. It will be ready for the next night's meal and all the better for its time in the fridge.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/106hI8H
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