Shrubs Are The New Best Thing to Hit Your Cocktail Glass — New Cookbook First Look

The book: Shrubs by Michael Dietsch

The angle: Everything you need to know about making old-fashioned shrubs and using them in modern sodas and cocktails.

Recipes for right now: Country Gentleman's Brandy Shrub, Cinnamon-Apple Shrub, Pear Ginger Shrub, Pomegranate Shrub, Dr. Mike's Celery Tonic, Lemon-Lime Rickey, Campari Soda, Shrubbed-Up Cosmo, Shrugroni

Who would enjoy this book? Foodie mad scientists and cocktail-lovers.

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