squash toasts with ricotta and cider vinegar

Squash Toasts with Ricotta and Cider Vinegar Adapted from Jean-Georges Vongerichten’s ABC Kitchen, via NYTimes Cooking The original recipe uses the larger amount of olive oil (which felt like more than I needed), just 1/4 cup cider vinegar and maple syrup (but I preferred it with slightly more vinegar and slightly less maple syrup) and […] smitten kitchen http://ift.tt/1p1HOpB