Last week was my final week of culinary school. For the past 12 weeks I've learned so many things, from basic vegetable prep, to stocks, fish, meats, and pastry. I learned an incredible amount in the short time period, and could not be more thankful and enthusiastic about the whole experience.
Here are the top ten things I learned in culinary school. Some of these things are easily teachable (like quartering a chicken), while other things like reading recipe simply require a good teacher or time in the kitchen.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1r2tSFR
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